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Anti-Aging From the Lowly Grape Seed?

The Magic of Grape Seeds
by Michael Moshier
Anti-Aging Straight Talk

Antioxidants don’t have to be mystifying. We hear a lot of about their power, especially when it comes to anti-aging. They are said to attach free radicals which are thought to case cellular degeneration in the body, thus enabling these cells to live longer, and us to age more slowly. Continue Reading »

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Posted by Robert on Jul 17th 2008 | Filed in Anti Aging | Comments (1)

Reservatrol: Is Red Wine a Good Source?

Red Wine- Drink Up?
By Michael Moshier
Anti-AgingStraightTalk.Com

Although red wine may not cause you to live longer, it may mean you could live healthier. Aging mice fed a chemical found in red wine were healthier in their twilight years, according to scientists. Continue Reading »

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Posted by Robert on Jul 10th 2008 | Filed in Aging Process | Comments (3)

Acai Berry: Antioxidant, Anti-Aging Power

You Say Hello, I Say Acai
By Michael Moshier
Anti-AgingStraightTalk.Com

The acai berry was voted the number one superfood on Oprah - and when things hit Oprah, that usually means they’re in for a quick rise to fame. But the acai berry has been around for thousands of years, and has already gained popularity in Central and South America. It recently hit health food store shelves in the US and is receiving acclaim for a good reason. Continue Reading »

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Posted by Robert on Jul 7th 2008 | Filed in Anti Aging | Comments (0)

Resveratrol Excitement in the Anti-Aging Crusade

Recently Resveratrol has stirred considerable excitement in the dash among marketers to cash in on the anti-aging boom. In an earlier discussion here at AgeNotes.Com, Michael Moshier provided some insight into ongoing Resveratrol studies.

Just what is Resveratrol, where does it come from and what does it do? Is it simply hype, or is there substance to the claims? Read on to learn more from the article that follows. Continue Reading »

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Posted by Robert on Jun 20th 2008 | Filed in Anti Aging | Comments (0)

What’s New in Antioxidant Research?

One of most important topics of scientific research, regarding food, is the research surrounding antioxidants and how they affect the body and the aging process. Antioxidant research is necessary to determine the levels of antioxidants needed to achieve the ultimate benefit for humans.

Vitamin supplements currently contain in excess of the Recommended Daily Allowance for the two most common antioxidants, vitamin C and vitamin E. But, how much higher should the levels be set, in order to fight off free radicals. Continue Reading »

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Posted by Robert on Feb 26th 2008 | Filed in Aging Process | Comments (1)